Fragmentation and Regionalization are Changing Globalization
To succeed in the world you have to understand the world. That’s a tall order since the world is in a constant state of flux. It’s one reason that analysts are always
Bradd C. Hayes is the active editor of this blog.
To succeed in the world you have to understand the world. That’s a tall order since the world is in a constant state of flux. It’s one reason that analysts are always
“When you think of science, technology, engineering and mathematics, you might think of high tech fields like Nanotechnology or microchip processing, but more and more, these days they’re starting to show up
In Part 1 of this article, I noted that there are five principal ways that machines learn. They are: Supervised learning — where you teach it Unsupervised learning — where you let
By now most people know that Dr. John Forbes Nash, Jr., and his wife Alicia were tragically killed in an automobile accident on the New Jersey Turnpike last Saturday. Living, as I
Memorial Day traditionally marks the beginning of summer and, even though it began as a solemn day of remembrance back in 1868, it has become a day to relax and celebrate with
“A supply chain talent perfect storm could be in the offing.” At Least, that is the conclusion reached by Kusumal Ruamsook, a Research Associate, and Christopher Craighead, Director of Research at the
“In the age of data science,” Shelly Palmer (@shellypalmer), Managing Director of the Digital Media Group at Landmark Ventures, writes, “machine learning and pattern matching are the building blocks of competitive advantage.”[1]
“Big Data should not only be framed as part of the digital revolution of the past few decades,” writes Irving Wladawsky-Berger, “it’s also a major part of the scientific revolution of the
According to Matt Sanchez (@MattSanchez), founder and CTO of Cognitive Scale, “Cognitive Computing is the most significant disruption in the evolution of computing since the industry stopped using punched cards in the
“We are obsessed with food,” states a report from Acosta. “We research how ingredients are grown; we share photos of our food on social media; we fixate on our diets; we watch
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